Chef Bill Disselhorst built one of America's Top 100 restaurants in a tiny cafe in South Pasadena with his wife Anne. After losing her, and eventually the cafe, he returned to Casperia, the small hilltop village in Lazio where the two of them first fell in love with slow food.
The film sold out five screenings at the Palm Springs International Film Festival and received a Jury Award nomination at the Berkshire International Film Festival.
PRODUCTION STILLS
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