Chef Bill Disselhorst and his wife Anne, built one of America's Top 100 restaurants in South Pasadena. After losing everything, Bill returns to a tiny hilltop village in Lazio, Italy in a search for community and a reason to cook again
The film sold out five screenings at the Palm Springs International Film Festival, received a Jury Award nomination at the Berkshire International Film Festival, and opened the Westchester Italian Film Festival. It is currently on a roadshow across the country, pairing each screening with local restaurants and food communities.
Audiences across the country are saying:
"Really something else, a humane masterpiece”
-John in Virginia
"A beautiful film, and an incredible story of passion, love, food”
-Lilli in California
"When I read the description of this film I thought it was about food. But after watching it, I realize it’s about community... it's really about love.”
-George in Massachusetts
PRODUCTION STILLS
BEHIND THE SCENES
